Your Grilled Cheese Needs Toum
Source: New York Times
Good morning. I’m embracing nostalgia today, luxuriating in memories of a Brooklyn I never experienced, even though I’m borough-raised. Imagine egg creams at the soda fountain, a long trip on the rattan seats of an old-timey subway car, then the mechanical horse races at Coney Island and a visit to Ebinger’s afterward, for blackout cake. See me in my peaky newsboy hat!And for dinner beforehand, maybe Chinese…
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Read the original source at New York Times