Your Pasta Will Taste Effortlessly Rich With One Simple Swap - Chowhound

First of all, and probably most obviously, cooking pasta in/with red wine will color your noodles a deep, rich shade of red or even purple. From a cosmetic standpoint, this addition lends an aesthetic quality to your pasta that is frankly stunning, especially when topped with other interesting ingredients such as pistachios and burrata, pancetta and parmesan, or walnuts and parsley. Even if it's your first time…