Your Yams Will Taste Like Total Bliss With One Simple Swap - Chowhound

Marshmallows boast a springy structure and sugary taste that make them an excellent topping for the earthy, slightly nutty yam, especially when they're broiled to golden-brown, gooey perfection. Traditional recipes date back to 2000 B.C.E. and used the mallow plant (thus the name) for emulsification instead of gelatin, but modern-day marshmallows are deceptively easy to make. And while homemade ones are a step…